94% of the world’s fish stock is either fished at its maximum or overfished:

  • In the last 50 years we have depleted the oceans of 50% of the fish
  • 90% of the large predatory fish are gone
  • 74% of the commercial vertebrate species (whales, turtles, sharks) are gone

 

Many restaurants have removed scallops, lobsters, king crab, snow crab, turbot, sea bass, and others, from their menus, due to limited supply and high cost.

 

Net, many of the seafood items you grew up with are ‘off the menu’ and, knowingly or not, you have adjusted your diet accordingly.

 

Further, when you are eating fish, most of it now comes from a fish farm, which, due to the confined space, creates disease.

 

Like it or not, your diet has changed and, as certain foods become scarcer and more expensive, you will move to more of a plant-based diet, which, by the way, is better for you anyway.